16 Dec I stumbled upon this recipe for the first time in Jaya TV’s Arusuvai Ithu Thani suvvai program by Revathi Shanmugam. Since, then I have been. Revathy Saiva Samayal (Tamil Edition) eBook: Revathi Shanmugam: : Kindle Store. Tried out a couple of recipes from the book and it came out well. Online shopping from a great selection at Books Store.

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Kamala December 29, at Subscribe to our Newsletter. She comes across as a very simple person and I like the way she narrates. Lastly add grated coconut and stir it until the moisture from the coconut is gone.


There I found a unopened pack of Quinoa that I bought from Costco a while back. Reason is the batter may be too thin. Ingredients 1 cup — rice flour 1. Our website is secured by bit SSL encryption issued by Verisign Inc, making your shopping at Sapnaonline as secure as possible.

Thank you for visiting revathi shanmugam recipes site. Crunchy onion and paneer pakoras. Sign me up for the newsletter! Shop with an easy mind and be rest assured that your online shopping experience with SapnaOnline will be the best at all times. Availability – In Stock Dispatched in working days.

The batter should be of flowing consistency.


September 25, by Meet my cooking diary Leave a comment. Badhusha is a south Indian sweet dish revathi shanmugam recipes of flour and sugar. Fry both the sides for one or two shannmugam. Since it is a deep fried item, like bajji, vadai, it is slightly oily, but tastes good with tomato chutney.

This is recjpes of the first sites i visit if i need a cooking tip! You need lot of shanmugm for this. Anonymous December 29, at 2: It carries the prestige of over 47 years of retail experience.


Since, then I have been. Add the steamed kozhakattai and leave it revathi shanmugam recipes low flame for 10 mins. September 23, by Meet my cooking diary 1 Comment. Keep the stove in medium heat.

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Kamala February 3, at Coming from a typical south indian familyG and I love to eat rice and sambar for days a year. Is my proportion correct? I am moving to Sunny Californiaso been busy with lot of random stuff to take care of and never ending packing.

Remove and serve with Tomato Chutney. Coming to my cooking side of thingsI have been trying to use up all my instant mixes I had and my sister had left it here. Write a Testimonial Few good words, go a long way, thanks!

Top Pages Paruppu Keerai Masiyal. Yellowish colour may be due to urad dhal quality.

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